Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) 200g

Authentic Padang-Style Beef Rendang Seasoning – Ready to Cook!

Master the rich, complex flavors of Indonesian beef rendang effortlessly with Cap Ibu Bumbu Rendang! This complete spice paste captures the essence of traditional Minangkabau cuisine—slow-cooked coconut beef with layers of aromatic spices—in a convenient ready-to-use package.

Key Features:

✔ Traditional West Sumatran Recipe – Authentic blend of 15+ spices including galangal, lemongrass, and kaffir lime
✔ Time-Saving Solution – No need to prepare separate spice paste
✔ 200g Packet – Perfect for 500g-1kg beef
✔ Slow-Cooked Flavor – Develops deep caramelized coconut aroma

How to Use:

1. Sauté paste with beef and coconut milk
2. Simmer 2-3 hours until sauce thickens and meat tenderizes
3. Cook until oil separates (authentic "kalio" stage)

Best Served With:

• Steamed Jasmine Rice
• Ketupat/Lontong (compressed rice cakes)
• Fresh Vegetables to balance richness

Storage:

Store in cool, dry place. Refrigerate after opening.

Ingredients:
Coconut milk, chili, garlic, shallots, galangal, lemongrass, turmeric, and other natural spices

Allergens: Contains coconut

Bring the celebrated taste of Padang's signature dish to your kitchen—Cap Ibu makes legendary rendang achievable for home cooks!

Pro Tip: For optimal texture, use beef shank or chuck and stir occasionally during simmering. 🇮🇩