Cap Ibu Bumbu Nasi Goreng Kecap (Indonesian Fried Rice Seasoning) 210g

Authentic Sweet-Soy Indonesian Fried Rice Seasoning – Ready in Minutes!

Whip up restaurant-quality nasi goreng at home with Cap Ibu’s complete fried rice seasoning! This savory-sweet kecap-based blend captures the essential flavors of Indonesian wok-fried rice—caramelized shallots, garlic, and sweet soy—in one convenient paste.

Key Features:

✔ Traditional Jakarta-Style Recipe – Perfect balance of sweet soy and aromatic spices
✔ All-in-One Seasoning – No need to add extra kecap manis or salt
✔ 210g Jar – Seasons 4-5 plates of fried rice
✔ Quick Preparation – Just sauté with rice and ingredients

How to Use:

1. Sauté 2 tbsp paste with cooked rice
2. Add protein/veggies (chicken, shrimp, or tofu)
3. Optional: Top with fried egg and krupuk

Best With:

• Leftover Rice (day-old works best!)
• Kecap-Based Variations like nasi goreng kampung
• Quick Meal Upgrades – Add instant noodles for nasi goreng mi

Storage:

Refrigerate after opening. Use within 1 month.

Ingredients:
Shallots, garlic, sweet soy sauce (kecap manis), chili, shrimp paste, coriander

Allergens: Contains soy, shellfish (shrimp paste)

Turn simple rice into a flavor explosion—Cap Ibu Bumbu Nasi Goreng Kecap makes authentic Indonesian fried rice effortless!

Chef’s Tip: For extra "wok hei" aroma, use high heat and toss rice continuously! 🔥