Caihua Xiang Fried Spicy Chili 320g

A Sichuan-style chili crisp featuring fried chili flakes, spices, and savory ingredients in oil. It's crunchy, aromatic, and moderately spicy, perfect for enhancing noodles, dumplings, rice, and more.

Key Features

✔ Texture: Crispy chili flakes suspended in fragrant oil
✔ Flavor: Spicy, savory, slightly numbing (may contain Sichuan peppercorns)
✔ Ingredients: Chili, oil, garlic, onion, spices, soybeans, sesame, peanuts (varies by batch - check label for allergens)
✔ Heat Level: Medium (adjustable by serving size)
✔ Packaging: Glass jar or pouch (320g)

How to Use It?

1. As a Condiment:

   • Drizzle over noodles, rice, or congee

   • Top dumplings, wontons, or pizza

   • Mix into stir-fries or fried rice

2. As a Flavor Booster:

   • Add to hot pot dipping sauce (mix with sesame paste + soy sauce)

   • Stir into mayo or yogurt for spicy dips

   • Spread on toast or sandwiches

3. Cooking Ingredient:

   • Fry with eggs or tofu

   • Marinate meat or vegetables

Storage & Shelf Life

• Unopened: 12-18 months (check expiry)

• Opened: 3-6 months refrigerated (keep oil submerged to preserve crispness)