Blue Twin Spoons High Gluten Wheat Flour 1kg

Elevate your baking with Blue Twin Spoons High Gluten Wheat Flour—a premium 1kg flour specially crafted for elastic, chewy textures in Asian and Western baked goods. With 12-13% protein content, this flour delivers the perfect structure for breads, noodles, and dumplings that hold their shape beautifully.

Key Features:

✔️ High Protein (12-13% Gluten) – Ideal for stretchy, chewy textures in artisanal breads and Asian staples.
✔️ Versatile Performance – Perfect for both hand-pulled noodles (lamian), bao buns, and Western-style breads.
✔️ Fine, Uniform Grind – Ensures smooth dough with excellent water absorption.
✔️ No Additives – Pure wheat flour for natural baking results.

Best Used For:

🍜 Asian Noodles – Ramen, udon, or knife-cut noodles with springy bite.
🥟 Dumplings & Wrappers – Sturdy yet tender skins for jiaozi or xiaolongbao.
🍞 Chewy Breads – Bagels, pizza dough, or milk bread (shokupan).
🥮 Steamed Buns – Fluffy yet structured char siu bao or mantou.

Blue Twin Spoons High Gluten Flour—your essential ingredient for professional-quality doughs at home!