Bamboo Tree Fresh Rice Vermicelli 908G

🍜 Ultra-Thin & Chewy – Authentic Vietnamese/Thai-Style Fresh Rice Noodles!

Made from just rice and water, these soft, translucent vermicelli noodles are a staple in Southeast Asian cuisine. Perfect for salads, stir-fries, and soups – with a delicate texture that’s ready in seconds.

Why Choose These Noodles?

🌾 100% Rice – Gluten-free & vegan-friendly
⏱ Instant Prep – Cooks in 1-2 minutes (or just soak in hot water)
🍽 Versatile – Works hot or cold
🇻🇳 Authentic Texture – Silky-soft yet slightly chewy

Best Dishes to Make:

• Bun Cha (Vietnamese noodle bowls)
• Pad Woon Sen (Thai stir-fried glass noodles)
• Spring Rolls (soft filling)
• Cold Noodle Salads

Storage Instructions:

✔️ Refrigerate (use within 5-7 days)
✔️ Freeze for longer shelf life (thaw before use)

Cooking Tips:

1. Boiling Method: Dunk in boiling water for 60 sec, then rinse in cold water

2. Soaking Method: Cover with hot (not boiling) water for 3-5 mins

3. Stir-Frying: Add pre-soaked noodles last to avoid mushiness

Net Weight: 908g (2 lbs) – Feeds 8-10 people

Allergens: None (100% rice)

Pairs Perfectly With:

• Fish sauce dressings

• Grilled meats

• Herbs (mint, cilantro, Thai basil)

• Crushed peanuts

"The secret to restaurant-quality pho toppings and fresh rolls at home!"

Note: Noodles may stick together—toss with a little oil after cooking if needed.