Baishanzu Spicy Flavour XO Mushroom Sauce 210g

A Fiery Vegetarian Twist on Classic XO Sauce!

Experience the luxurious umami of premium mushrooms with a Sichuan-style spicy kick in this innovative vegetarian XO sauce. Crafted with wild-foraged mushrooms and aromatic spices, this 210g jar delivers restaurant-quality flavor to elevate your home cooking.

Key Features:

🌶️ Mala Spice Profile - Perfect balance of chili heat and Sichuan peppercorn tingle
🍄 Triple Mushroom Blend - Shiitake, oyster, and porcini mushrooms for deep umami
🔥 XO-Style Complexity - Slow-cooked for layered flavor without seafood
🥢 Versatile Condiment - Just 1 tsp transforms any dish
🌱 100% Plant-Based - Vegan-friendly (contains soy)

Taste Profile:

First Note: Rich mushroom earthiness
Mid-Palate: Building chili warmth
Finish: Lingering Sichuan peppercorn buzz

Why Chefs Love It:

✔ Healthier alternative to traditional XO sauce
✔ No MSG added - All-natural fermentation
✔ Wok hei enhancer - Adds depth to stir-fries

Best Uses:

• Noodle Companion - Toss with ramen or udon
• Dumpling Dip - Mix with black vinegar
• Fried Rice Booster - Add during final toss
• Hot Pot Base - Stir into broth
• Tofu Marinade - Glaze before baking

Ingredients:

Mushrooms (shiitake, oyster, porcini), rapeseed oil, chili, Sichuan peppercorns, fermented soybeans, garlic, spices

Storage:

Refrigerate after opening. Use within 6 months.

Allergens: Contains soy