Bai Jia Sour Beef Stew Seasoning 160g
Bai Jia Sour Beef Stew Seasoning 160g
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Craving the fiery tang of Sichuan sour beef stew? This all-in-one seasoning pack delivers authentic suān là (sour-spicy) flavor with fermented chili, pickled mustard greens, and aromatic spices—just add water and beef for a restaurant-quality hot pot or stew in minutes!
Key Features:
✔ Signature Sichuan Taste – Balanced heat + tang from natural fermentation
✔ No MSG Added – Umami from yeast extract & spices
✔ 160g Packet – Makes 4-6 servings (1.5L broth)
✔ Quick Prep – Ready in 15 mins
Perfect For:
• Sour Beef Hot Pot (酸汤肥牛)
• Noodle Soup Base
• Braised Beef Ribs
• Vegetable Stews (add tofu/potatoes)
How To Use:
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Sauté beef, then add 500ml water + seasoning.
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Simmer 10 mins, add veggies, and serve!
Why It’s Special:
→ Complex flavor – Not just heat, but layered sourness & spice
→ Versatile – Adjust spice level with less water
Pair With:
Rice cakes or wide noodles to soak up the bold broth!
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