Babas Meat Curry Powder 250g

🔥 The Secret to Rich, Aromatic Malaysian & Singaporean Curries!

Product Highlights

✔ Specialty Blend – Expertly crafted for meat dishes (beef, lamb, chicken)
✔ Authentic Nonya Flavor – Balanced heat with lemongrass, coriander, and cumin notes
✔ No Artificial Additives – Pure spice mix with no MSG or preservatives
✔ Economical 250g Pack – Enough for 8-10 curry batches

Why Choose Babas?

🇲🇾 Heritage Brand – Trusted since 1958 in Southeast Asia
🌶 Adjustable Heat – Medium-spicy base (customize with fresh chilies)
⏱ Time-Saver – Pre-mixed to skip grinding whole spices
🍖 Tenderizing Effect – Enzymes in spices soften tough meats

Best Uses

• Beef Rendang – Slow-cooked with coconut milk
• Devil’s Curry (Debal) – Eurasian spicy-sour specialty
• Mutton Kurma – Fragrant coconut-based curry
• Chicken Kapitan – Nyonya-style dry curry

How to Use

1. For 1kg Meat: Mix 3 tbsp powder with water into paste

2. Sauté with onions, garlic, and ginger

3. Add meat + liquid (coconut milk/water)

4. Simmer 1-2 hrs until tender

Ingredients

Coriander, cumin, fennel, turmeric, chili, lemongrass, cinnamon, clove, cardamom

Allergens: None (vegan-friendly*)
Storage: Cool, dry place – lasts 1 year

Serving Suggestions

🇸🇬 Singaporean Style:

• Serve with baguette (for dipping in curry gravy)

🇮🇳 Fusion Twist:

• Add yogurt for creamy texture

🌱 Vegetarian Option:

• Substitute meat with jackfruit or mushrooms