Azuma Frozen Natto Fermented Soybean 3p
Azuma Frozen Natto Fermented Soybean 3p
Available in stock (12)
Experience the authentic taste and health benefits of Japan's beloved fermented superfood with Azuma Frozen Natto. Made from high-quality soybeans and carefully fermented using the traditional Bacillus subtilis culture, this natto delivers the classic sticky texture and rich, umami flavor that is a staple of the Japanese breakfast table.
Our natto is individually packed and quick-frozen at peak freshness to lock in its nutritional value and unique characteristics. Each box contains three convenient packs, making it easy to enjoy one at a time.
Why You'll Love It:
- Powerful Health Benefits: Natto is famously rich in Vitamin K2, protein, and probiotics, supporting heart, bone, and digestive health.
- Authentic Flavor & Texture: Enjoy the genuine, sticky consistency and robust flavor that natto is known for.
- Ultra-Convenient: Pre-portioned and frozen, it’s always on hand. Simply thaw in the refrigerator overnight or at room temperature for a quick meal prep.
- Versatile Kitchen Staple: While traditionally eaten over rice with soy sauce and mustard, natto is also a fantastic addition to salads, pasta, omelets, and sushi.
How to Enjoy:
For the classic experience, simply thaw a pack, stir vigorously for 20-30 seconds to develop its signature sticky strings, and mix over a bowl of hot steamed rice. The included seasoning packets (soy sauce and karashi mustard) provide the perfect finishing touch.
Add Azuma Frozen Natto to your cart today and discover why this nutritious fermented food has been cherished for generations!
Couldn't load pickup availability
Shipping & Return
Shipping & Return
We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.