Authentic Japanese Natto, Ready to Enjoy
Experience the unique taste and powerful health benefits of traditional Japanese natto with Azuma's convenient frozen cups. This triple pack contains three individual servings of premium, fermented soybeans, known for their distinctive sticky texture, rich umami flavor, and status as a Japanese superfood.
Perfect for a classic Japanese breakfast or a nutritious snack, simply thaw a cup, give it a vigorous stir to develop its characteristic sticky strings, and serve over steamed rice with your preferred condiments. It's an authentic and convenient way to add a probiotic boost to your diet.
Key Features & Benefits:
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Powerful Probiotic: Naturally rich in Bacillus subtilis, a beneficial probiotic that supports gut health and digestion.
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Nutrient-Dense Superfood: An excellent source of protein, vitamin K2, which supports bone and heart health, and enzymes like nattokinase.
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Authentic Flavor & Texture: Offers the genuine sticky texture and deep, savory, umami flavor that natto is famous for.
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Ultra-Convenient: Pre-portioned in individual cups with attached lids and seasonings, making preparation quick and effortless.
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Frozen for Freshness: Locked in freshness immediately after production, preserving the viable probiotics and flavor until you're ready to eat.
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Includes Condiments: Each cup typically includes separate attached packets of tare (savory sauce) and karashi (Japanese mustard) to customize your flavor.
Product Details:
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Contents: 3 individual cups
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Net Weight: (Please check individual cup weight, e.g., 40g per cup)
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Format: Frozen
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Includes: Fermented soybeans, seasoning sauce, and Japanese mustard packets (attached to each cup lid)
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Country of Origin: Japan
How to Enjoy:
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Thaw: Transfer a cup from the freezer to the refrigerator for 6-8 hours (or overnight) to thaw naturally. For a quicker method, thaw at room temperature for 1-2 hours.
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Open: Remove the lid. You will find the beans inside and condiment packets attached to the lid.
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Mix: Pour the included tare sauce and karashi mustard over the beans. Stir vigorously for 20-30 seconds until the beans become very sticky and frothy.
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Serve: Enjoy immediately over a bowl of hot steamed rice. For beginners, try adding a raw quail egg or chopped green onions to balance the flavor.
Storage:
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Keep Frozen at all times to maintain quality and probiotic viability.
- Thaw only the cups you plan to eat immediately. Do not re-freeze after thawing.
A Note on Taste:
Natto has a unique aroma and sticky consistency that can be an acquired taste. Its strong flavor is a beloved breakfast staple in Japan and is celebrated for its immense health benefits.
Discover a world of umami and wellness. Add Azuma Frozen Natto to your cart today and explore a true Japanese tradition!
