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A Versatile Sweet & Tangy Condiment for Authentic Asian Dishes
Elevate your culinary creations with Ayam Plum Sauce, a perfectly balanced blend of sweet, tangy, and subtly spiced flavors. This 210ml bottle captures the essence of traditional Chinese-style plum sauce, made from premium plums, vinegar, sugar, and a hint of ginger and chili. Ideal for dipping, glazing, marinating, or stir-frying, this versatile sauce adds an authentic touch to both classic and modern dishes.
Whether you're serving spring rolls, roasted meats, or dumplings, Ayam Plum Sauce delivers a smooth, rich consistency and a complex flavor profile that enhances without overpowering. Its natural fruitiness and gentle acidity make it a pantry staple for home cooks and food enthusiasts alike.
Key Features:
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Authentic Flavor: Crafted with real plums for a genuine sweet-tart taste with subtle spicy notes.
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Versatile Use: Perfect as a dip for appetizers, a glaze for meats (like duck, chicken, or pork), or a stir-fry sauce.
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All-Natural Ingredients: No artificial colors or flavors—just quality ingredients for a pure taste.
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Trusted Brand: From Ayam, a leader in authentic Asian pantry staples and sauces.
Product Details:
- Net Volume: 210ml
- Ingredients: Plums, sugar, vinegar, ginger, chili, spices
- Consistency: Smooth and thick
- Cuisine: Asian, Chinese-inspired
- Packaging: Glass bottle (or plastic—verify based on actual product)
Serving Suggestions:
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Dipping Sauce: Pair with spring rolls, wontons, tempura, or grilled meats.
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Glaze: Brush onto roasted duck, chicken, or pork during the last minutes of cooking.
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Stir-Fry: Add a spoonful to vegetable or meat stir-fries for a sweet-and-sour twist.
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Marinade: Mix with soy sauce and garlic for a flavorful meat marinade.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks for best quality.
Add Ayam Plum Sauce to your pantry and unlock a world of sweet, tangy, and authentic Asian flavor in every dish! 🌸🍖
| Regular price
$3.95
Sale price
$3.95
Regular price
| Ayam | Plum Sauce | |