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Ayam

Ayam Organic Coconut Cream 400ml

Ayam Organic Coconut Cream 400ml

12 in stock

Regular price $5.50 AUD
Regular price Sale price $5.50 AUD
Sale Sold out

Premium First-Press Organic Coconut Extract

Product Description:
Experience the ultimate in coconut richness with Ayam Organic Coconut Cream, a luxurious 400ml BPA-free can of certified organic, first-press coconut extract. With an ultra-high 60-63% coconut content, this is the gold standard for professional chefs and home cooks seeking uncompromised quality.

Key Features:
🥇 ULTRA-CONCENTRATED - 60-63% coconut solids (thicker than regular milk)
🌿 CERTIFIED ORGANIC - USDA, EU & NASAA certified (no pesticides/GMOs)
🥥 PURE INGREDIENTS - Just organic coconut & water (no guar gum/stabilizers)
👨🍳 CHEF'S CHOICE - Won't split when boiled, perfect for high-heat cooking
♻️ SUSTAINABLE - Ethically sourced Southeast Asian coconuts

Culinary Uses:
▸ Authentic Thai/Vietnamese desserts (mango sticky rice, sago pudding)
▸ Restaurant-quality curries (Massaman, Rendang)
▸ Tropical cocktails (Piña Coladas)
▸ Vegan whipped cream & dairy-free ice cream
▸ Luxury hot chocolates & specialty coffees

Nutrition (per 100ml):
• Energy: 1,100kJ/263kcal
• Fat: 27g (24g saturated)
• Carbs: 4g
• Protein: 2g

Storage Tips:
✓ Refrigerate after opening - thick cream rises to top
✓ Freeze in portions for future use
✓ Shelf-stable for 2 years unopened

Why Professionals Prefer Ayam:
 Consistent texture - Never watery
 Clean taste - No metallic aftertaste
 Versatile - From savory to sweet applications

Allergy Info: Contains coconut

Pro Techniques:

  1. For whipped cream: Chill overnight, scoop solidified cream, whip with icing sugar

  2. For curries: Use unshaken - the cream layer adds luxurious richness

  3. For desserts: Layer with fresh tropical fruits

Perfect For:
→ Food enthusiasts wanting authentic results
→ Vegan pastry chefs
→ Keto/paleo diets requiring high-quality fats
→ Mixologists crafting premium cocktails

What's Inside:
400ml premium organic coconut cream in BPA-free can

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