Ayam Mongolian Lamb Sauce 210ml

Capture the bold, irresistible flavors of classic Mongolian lamb with Ayam™’s expertly crafted stir-fry sauce. This rich blend combines savory soy, fragrant garlic, subtle ginger, and a hint of sweetness to perfectly complement the robust taste of lamb—or any protein you choose. Ideal for quick wok-fired dishes, this sauce delivers depth and authenticity without the need for complex spice blends or lengthy marinating.

Key Features:

• 🐑 Perfect for Lamb: Designed to enhance the natural richness of lamb without overpowering it
• 🔥 Quick Stir-Fry Ready: Just add meat and veggies—no extra prep needed
• 🌶️ Aromatic & Savory: Notes of garlic, ginger, soy, and a touch of sweetness
• 🧂 No Artificial Flavors: Made with real ingredients for authentic taste
• 🧴 Convenient 210ml Bottle: Perfect for family-sized meals

How to Use:

1. Stir-fry sliced lamb (or beef/chicken/tofu) with vegetables like scallions and bell peppers.
2. Add Ayam™ Mongolian Lamb Sauce and simmer until glossy and fragrant.
3. Serve over steamed rice or noodles for a complete meal.

Product Details:

• Net Content: 210ml
• Serving Idea: Great for 2–3 hearty servings

Impress your family with tender, flavorful Mongolian-style dishes—any night of the week!