Ayam Malaysian Sambal Shrimp Paste 185g

Authentic Malaysian Heat – The Soul of Southeast Asian Cuisine

Product Description:
Awaken your taste buds with Ayam Malaysian Sambal Shrimp Paste, a fiery and fragrant chili-shrimp condiment that forms the flavor foundation of countless Malaysian dishes. This 185g jar packs an umami-rich punch, blending sun-dried chilies, fermented shrimp (belacan), and aromatic spices into a versatile paste that transforms ordinary meals into extraordinary culinary experiences.

Key Features:
🔥 Authentic Malaysian Recipe – Crafted using traditional methods for genuine Nusantara flavor
🦐 Rich Shrimp Umami – Fermented shrimp paste (belacan) provides deep savory notes
🌶️ Perfect Heat Level – Balanced spiciness that enhances without overwhelming
🧂 No Artificial Colors/Preservatives – All-natural ingredients for pure flavor
🛑 Halal Certified – Suitable for Muslim consumers

Taste Profile:

• Aroma: Pungent, marine-forward with toasted chili undertones

• Flavor: Complex layers of spicy, salty, and slightly sweet

• Finish: Long-lasting warmth with fermented depth

Culinary Uses:
✔ Sambal tumis (fried chili paste base)
✔ Nasi lemak essential condiment
✔ Stir-fry booster for vegetables/meats
✔ Marinade for grilled fish/satay
✔ Flavor enhancer for soups & noodle dishes

Usage Tips:

1. Tempering Method: Fry 2 tbsp paste in oil with shallots for 3 minutes to unlock full aroma

2. Adjustable Heat: Mix with coconut milk or sugar to moderate spiciness

3. Storage: Keep refrigerated after opening (lasts 3+ months)

Ingredients:
Chili (45%), shrimp paste (25%) (shrimp, salt), onion, sugar, tamarind, garlic, salt, vegetable oil

Serving Suggestion:
Pair with:

• Steamed rice & fried anchovies

• Lontong (compressed rice cakes)

• As dipping sauce for grilled meats

Why Choose Ayam Brand?
✓ Trusted Asian food specialist since 1960
✓ Consistent quality across global markets
✓ Preservative-free traditional products

Allergen Alert: Contains crustaceans (shrimp)

Discover the secret ingredient that makes Malaysian street food unforgettable!

Note: For authentic results, always fry the paste before use to mellow flavors and release aromas.

Would you like me to highlight any specific dietary information or suggest recipe pairings?