Product Description:
Create restaurant-quality Malaysian rendang effortlessly with Ayam’s authentic curry paste. This 185g jar contains a balanced blend of 14 spices, coconut, and aromatics, slow-cooked to deliver the rich, caramelized flavor of traditional beef rendang without the hours of preparation.
Key Features:
🥥 Authentic Recipe – Developed with Malaysian chefs
🌶️ 14 Spice Blend – Lemongrass, galangal, turmeric, chili & more
🍖 Versatile – Perfect for beef, chicken, jackfruit, or tofu
🌿 No Artificial Colors/Preservatives
⏱️ Time-Saver – Skips the tedious spice grinding
Ingredients:
Coconut milk, shallots, garlic, chili, lemongrass, galangal, turmeric, ginger, coriander, cumin, fennel, star anise, cardamom, salt, sugar.
Nutrition (per 20g):
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Energy: 150kJ / 36kcal
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Fat: 3g
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Carbs: 3g
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Protein: 1g
How to Use (Serves 4-6):
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Brown 500g protein (beef/chicken)
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Add entire jar + 200ml water
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Simmer 1.5-2hrs (beef) or 30min (chicken/tofu)
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Reduce until sauce caramelizes
Storage:
Refrigerate after opening. Use within 3 months.
Why Chefs Prefer Ayam:
✔ Consistent results – No batch variations
✔ Depth of flavor – Toasted spice notes
✔ Gluten-free – Safe for most diets
Allergy Info:
Contains coconut. No peanuts/wheat.
Pro Tips:
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For extra richness: Add 2 tbsp coconut cream
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For smokiness: Char lemongrass before adding
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For vegetarian version: Use king oyster mushrooms
Perfect For:
• Rendang beginners
• Meal preppers (freezes well)
• Malaysian food lovers
Traditional Pairings:
Need quicker options? Try our Rendang Simmer Sauce (ready in 20min)!