Ayam Malaysian Nyonya Curry Paste 185g

Product Description:
Capture the vibrant fusion flavors of Nyonya (Peranakan) cuisine with this authentic 185g curry paste. Blending Chinese and Malay influences, it features lemongrass, galangal, and toasted spices with a coconut-rich base—perfect for laksa, chicken kapitan, or seafood curries.

Key Features:

🌶️ Aromatic Heat – Balanced spice (5/10) with kaffir lime leaves
🥥 Coconut-Forward – Designed for creamy, lemak-style curries
🌿 No Artificial Additives – Traditional spice grinding methods
🍗 Versatile – Works with chicken, fish, or tofu
⏱️ Time-Saver – Skips the rempah-toasting step

Ingredients:

Lemongrass, shallots, garlic, chili, galangal, turmeric, candlenuts, coriander, cumin, fennel, kaffir lime leaves, shrimp paste.

Nutrition (per 20g):

• Energy: 110kJ / 26kcal

• Carbs: 3g

• Protein: 1g

• Fat: 1.5g

How to Use (Serves 4-6):

1. Fry 3 tbsp paste in oil until fragrant

2. Add 400ml coconut milk + 1 cup broth

3. Simmer with protein (20-30min)

4. Finish with pineapple chunks (optional)

Storage:

Refrigerate after opening. Use within 3 months.

Why It’s Unique:

✔ Distinct from Thai/Indian curries – Tangier, more herbal
✔ Vegetarian adaptable (omit shrimp paste)
✔ Key to authentic laksa lemak

Allergy Info:

Contains shrimp paste and tree nuts (candlenuts).

Pro Tips:

1. For laksa: Add fried tofu puffs and vermicelli

2. For kapitan curry: Use chicken + tamarind

3. For seafood: Add squid and prawns last 5 minutes

Perfect For:
• Nyonya cuisine explorers
• Coconut curry lovers
• Weekend feast cooking

Traditional Pairings:

• Nasi kunyit (turmeric glutinous rice)

• Acar (pickled vegetables)

• Rempah crackers

Try with our Coconut Milk for ultimate creaminess!