Ayam Coconut Cream 270ml

Premium Quality Coconut Cream
Ayam Coconut Cream is a luxuriously thick, first-press coconut extract containing 60-63% coconut solids - the highest grade available. This 270ml BPA-free tin delivers an intensely creamy texture perfect for authentic Asian desserts, tropical cocktails, and rich curries.

Key Features:
🥥 Extra-High Coconut Content (60-63%) - Thicker than regular coconut milk
🌿 No Additives - Just coconut and water (no guar gum/stabilizers)
🏆 Chef's Choice - Preferred by professionals for consistent quality
🌶️ Curry Perfect - Won't split when simmered at high heat
🍧 Dessert Ready - Forms natural cream layer for toppings

Culinary Uses:
▸ Thai/Vietnamese desserts (sticky rice, sago pudding)
▸ Piña coladas & tropical cocktails
▸ Rich curries (Massaman, Rendang)
▸ Vegan whipped cream alternative
▸ Dairy-free ice cream base

Storage Tips:
✓ Refrigerate after opening - thick cream rises to top
✓ Freeze leftovers in cubes for single servings
✓ Shelf-stable for 2 years unopened

Nutrition (per 100ml):
• Energy: 1,100kJ/263kcal
• Fat: 27g (24g saturated)
• Carbs: 4g
• Protein: 2g

Why Professionals Choose Ayam:

1. Reliable consistency - Never watery

2. Clean coconut flavor - No metallic aftertaste

3. Ethical sourcing - Sustainably farmed

Allergy Note: Contains coconut

Ideal For:
→ Foodservice kitchens
→ Authentic Southeast Asian cooking
→ Paleo/keto recipes requiring high-fat content

Pro Tip: For perfect whipped coconut cream, refrigerate can overnight and skim the solidified cream layer. Whip with powdered sugar and vanilla.