Ayam Black Bean Sauce 210ml

Product Description:
Experience the deep, savory umami of traditional Chinese cooking with Ayam Black Bean Sauce, a rich blend of fermented black beans, garlic, and aromatic spices. This 210ml jar captures the authentic taste of Cantonese black bean dishes, perfect for quick stir-fries, marinades, and steamed dishes.

Key Features:

⚫ Premium Fermented Beans – Aged black beans (15%) for authentic flavor
🧄 Garlic-Infused – Balanced with aromatic garlic and spices
🌶️ Versatile Base – Ready-to-use for stir-fries, seafood, or tofu
🌿 No Artificial Colors – Naturally brewed
🍶 Thick & Rich – Clings perfectly to ingredients

Ingredients:

Water, fermented black beans (15%), sugar, garlic (10%), modified corn starch, soy sauce (water, soybeans, wheat, salt), salt, chili, sesame oil.

Nutrition (per 20g serving):

• Energy: 100kJ/25kcal

• Carbs: 5g

• Protein: 1g

• Fat: 0.5g

Best Uses:

✔ Classic black bean dishes (clams, chicken, ribs)
✔ Stir-fried eggplant or bitter melon
✔ Steamed fish topping
✔ Tofu or mushroom marinade
✔ Noodle sauce base

Storage:

Refrigerate after opening. Consume within 3 months.

Why Choose Ayam?

✓ Authentic Cantonese taste – No overpowering saltiness
✓ Quick flavor boost – No prep needed (unlike dried beans)
✓ Gluten-free option available

Allergy Info:

Contains soy, wheat, and sesame.

Pro Tips:

1. For seafood: Mix 1:1 with ginger and scallions

2. For veggies: Sauté sauce first to bloom flavors

3. For depth: Add a splash of Shaoxing wine

Perfect For:
• Quick weeknight stir-fries
• Steamed dish enthusiasts
• Home cooks exploring Chinese flavors