Au Lac Vegan Fish Sauce 500ml

Crafted for conscious eaters, Au Lac Vegan Fish Sauce delivers the authentic umami-rich flavor of traditional fish sauce—100% plant-based! Perfect for Vietnamese and Southeast Asian dishes, this premium alternative captures the perfect balance of savory depth and subtle sweetness without any animal products.

Key Features:
🌱 100% Vegan – No fish or animal-derived ingredients, ideal for plant-based diets
🍃 Authentic Flavor – Fermented soy and sea salt create a complex, savory taste
🥗 Versatile Use – Essential for phở, spring rolls, dressings, marinades, and stir-fries
🧂 All-Natural – Free from artificial colors, preservatives, and MSG
♻️ Eco-Friendly – Sustainable choice with traditional Vietnamese craftsmanship

Ingredients: Water, fermented soy extract, sea salt, cane sugar, mushroom extract, natural spices.

Allergens: Contains soy

Perfect For:
✓ Vegan phở & bún chả
✓ Dipping sauce for spring rolls
✓ Salad dressings & marinades
✓ Stir-fries & noodle dishes
✓ Gluten-free & Buddhist cuisine

Storage: Refrigerate after opening. Shake well before use.

Why You’ll Love It:
• "Tastes just like the classic!" – Seamless swap in traditional recipes
• Rich in umami – Deep, savory flavor without compromise
• Ethical & sustainable – Cruelty-free with lower environmental impact

Bring authentic Vietnamese flavors to your plant-based kitchen with Au Lac Vegan Fish Sauce—the compassionate choice that doesn’t sacrifice taste!