Amoy Mapo Tofu Sauce 230g

Bring the bold, spicy flavors of Sichuan cuisine to your kitchen with Amoy Mapo Tofu Sauce! This 230g pouch contains an authentic, ready-to-use sauce that transforms simple ingredients into the iconic Chinese dish – Mapo Tofu – with minimal effort.

Key Features:

✔ Authentic Sichuan Flavor – Rich, spicy, and numbing (麻辣) with fermented bean paste (doubanjiang) and Sichuan peppercorns
✔ Quick & Convenient – Ready in minutes – just add tofu and ground meat (or mushrooms for vegetarian option)
✔ Versatile Use – Perfect for tofu, eggplant, or as a stir-fry sauce
✔ No Artificial Colors or MSG – Made with traditional ingredients

How to Use:

1. Stir-fry 100g ground pork (or plant-based substitute)

2. Add sauce + 300g soft tofu (cubed)

3. Simmer 3-5 mins → Serve with rice!

Why You’ll Love It:

• Saves time without sacrificing authentic taste
• Adjustable spice level (add chili oil for extra heat)
• Great for quick weeknight dinners

Pairs Perfectly With:

• Steamed jasmine rice
• Pickled vegetables
• A cold beer or iced tea to balance the heat

Allergens: Contains soy, wheat. May contain sesame.

Spice Level: 🌶️🌶️🌶️ (Medium-Hot)

Bring the fiery taste of Sichuan home – try Amoy Mapo Tofu Sauce today!

Store in a cool, dry place. Refrigerate after opening and use within 3 days.