Amoy Gold Label Light Soy Sauce 500ml

The Gold Standard of Premium Cantonese Soy Sauce!

Elevate your Chinese cooking with Amoy Gold Label Light Soy Sauce, a top-tier first-extraction soy sauce prized by chefs for its crystal-clear color, delicate aroma, and refined umami depth. This 500ml bottle represents the pinnacle of traditional brewing craftsmanship.

🏆 Key Features:

✔ Premium Gold Label Grade – Made from select soybeans with extended fermentation
✔ Lighter & Cleaner – Delicate saltiness that enhances without dominating
✔ Multi-Award Winning – Recognized for superior quality in international competitions
✔ Chef's Secret Weapon – The hidden ingredient in high-end Cantonese restaurants

👨🍳 Professional Uses:

• Steamed Dishes: ½ tbsp for scallop or tofu
• Stir-Fries: 1 tbsp to season leafy greens
• Dim Sum: Perfect for cheung fun rice rolls
• Premium Dipping: Mix with aged vinegar for crab

🍽️ When to Choose Gold Label:

→ When cooking delicate seafood/poultry
→ For clear-broth soups & congee
→ In dishes where sauce clarity matters

⚖️ Comparison:

• Regular Light Soy: Good for everyday
• Gold Label: For when only the best will do

Allergens: Contains soy, wheat.

Storage: Cool place. Refrigerate after opening.

Why It's Special:
→ 18-month fermentation process
→ Lower sodium than standard light soy
→ No caramel color added

Net Weight: 500ml glass bottle

Experience the difference premium brewing makes!

"The Dom Pérignon of soy sauces."

Chef's Tip: Use for final seasoning – its nuanced flavor shines when added just before serving.