Amoy Black Bean & Garlic Sauce 235g

Unlock the rich, savory depth of classic Cantonese flavors with Amoy Black Bean & Garlic Sauce! This 235g jar contains a robust, ready-to-use sauce made from fermented black beans, garlic, and aromatic spices – perfect for creating authentic stir-fries with restaurant-quality taste in minutes.

Key Features:

✔ Authentic Cantonese Flavor – Bold umami from fermented black beans (douchi) balanced with garlic
✔ Quick & Versatile – Ready-to-cook base for meats, veggies, or tofu
✔ No Artificial Colors or MSG – Traditional recipe with natural ingredients
✔ Shelf-Stable – Long-lasting until opened

Best Uses:

• Classic Dishes: Black bean spare ribs, clams, or chicken
• Stir-Fries: Perfect with beef + bell peppers or eggplant
• Noodles/Clay Pots: Adds depth to lo mein or tofu dishes

How to Use:

1. Stir-fry protein/veggies

2. Add 1-2 tbsp sauce (adjust to taste)

3. Toss until coated → Serve hot!

Why Choose Amoy?

• Trusted brand for authentic Chinese sauces
• Balanced saltiness – not overpowering
• Vegetarian-friendly (check label for variants)

Allergens: Contains soy, wheat. May contain sesame, shellfish.

Spice Level: 🌶️ (Mild)

Elevate your stir-fries with this Cantonese pantry essential!

Store in cool, dry place. Refrigerate after opening.

Pairs well with: Steamed rice, crispy noodles, or bok choy.