Akagi Joshu Somen - Dried Wheat Noodle 270g

Delicate Japanese Summer Noodles from Gunma Prefecture

Experience the refined taste of Akagi Joshu Somen, a premium 270g pack of thin, artisanal wheat noodles from Japan's Gunma region. These dried somen noodles are specially crafted for their:

🍜 Silky-Smooth Texture - Ultra-thin (1.3mm diameter) with elegant chew
❄️ Perfect for Chilled Dishes - Traditional summer noodle specialty
🌾 High-Gluten Wheat - Made with premium Japanese flour for superior bite
⏳ Aged for Flavor - Matured for deeper umami (typical of Joshu-style somen)

How to Enjoy Authentically:
1️⃣ Hiyashi Somen - Chilled with tsuyu dipping sauce & garnishes
2️⃣ Nyumen - In hot dashi broth during colder months
3️⃣ Salad Somen - With sesame dressing and fresh vegetables

Cooking Guide:

1. Boil 1L water per 100g noodles
2. Cook 2-3 minutes (shorter than udon/soba)
3. Rinse thoroughly in ice water for cold dishes

Storage: Keep in cool, dry place - lasts 1+ year unopened

"The art of Japanese noodles at its most refined – thin, strong, and full of subtle wheat flavor."

Allergen Info: Contains wheat. Product of Japan.

Serving Suggestion:
Pair with green onions, wasabi, and tempura for classic nagashi-somen (flowing noodle) experience!

Includes: Approximately 3-4 servings per pack

Discover why Gunma's somen have been treasured since the Edo period! 🎋💧