Akagi Joshu Kishimen - Dried Wheat Noodle 270g

Traditional Flat Noodles from Japan’s Gunma Prefecture

Experience authentic Kishimen – the signature flat wheat noodles of Gunma Prefecture – with Akagi’s premium 270g pack. These dried noodles boast a distinctive wide, ribbon-like shape (about 1cm width) that’s perfect for absorbing flavorful broths while maintaining a satisfying al dente texture.

Key Features:

🍜 Signature Flat Shape – Unique broad noodles that slurp beautifully
🌾 Wheat-Based Recipe – Traditional Gunma-style kishimen texture
⏳ Long Shelf Life – Dried for convenient pantry storage
🇯🇵 Regional Specialty – Crafted using Joshu (Gunma) techniques
♨️ Quick Cooking – Ready in just 4-5 minutes

Best Ways to Serve:

1️⃣ Classic Kishimen – In hot dashi broth with fish cake, spinach, and tempura crumbs
2️⃣ Stir-Fried – With thick sauces (like miso or teriyaki)
3️⃣ Cold Salad – Chilled with sesame dressing and cucumber

Cooking Instructions:

1. Boil 1L water per 100g noodles
2. Cook 4-5 minutes (adjust for preferred firmness)
3. Rinse under cold water for cold dishes

Storage: Keep in cool, dry place away from sunlight

"Slurpable satisfaction – the wider the noodle, the richer the flavor!"

Allergen Info: Contains wheat. Product of Japan.

Includes: 3-4 servings per pack (varies by preparation style)

Discover why Gunma’s flat noodles have been beloved for centuries! 🏯🍜

(Note: Kishimen differs from udon - flatter shape, quicker cooking time.)