Ajinomoto Ros Dee Tom Yum "Cream" Powder 60g

Experience luxurious, creamy tom yum just like Thailand's best restaurants with this professional-grade seasoning blend. Unlike standard tom yum pastes, this innovative "cream style" powder creates:

Signature Characteristics:

🥛 Silky Cream Texture – Achieves that rich, slightly thick consistency without coconut milk
🌶️ Layered Heat & Sour – Chili, lime, and lemongrass in perfect harmony
🍤 Seafood-Enhanced Umami – Deep savory notes that elevate shrimp or mushrooms

How Chefs Use It (Serves 4-6):

1. Dissolve 60g powder in 1L boiling water

2. Add protein (shrimp/chicken/tofu)

3. Simmer 3 minutes

4. Finish with fresh lime juice and cilantro

Game-Changing Advantages:

✓ No Oil Separation – Unlike paste versions
✓ Instant Consistency Control – Adjust thickness with water ratio
✓ Allergen-Friendly – Coconut-free creamy tom yum

Product Info:
📦 Net Weight: 60g (2-3 batches)
🌶️ Heat Level: Medium (adjust with fresh chilies)
📍 Product of Thailand

Perfect For:

• Home cooks wanting restaurant-style tom yum

• Those who love creamy soups but avoid dairy/coconut

• Quick weeknight Thai meals

"The 'secret menu' tom yum that Thai chefs use on rainy days!"

Contains: Sugar, salt, chili, lemongrass, galangal, kaffir lime, artificial cream flavor (no dairy)

Next-Level Serving Ideas:
• Pour over rice noodles for tom yum noodle soup
• Mix into hotpot broth base
• Use as seafood poaching liquid

Why Professionals Prefer This:
✓ Consistent flavor batch after batch
✓ Won't sink to bottom like pastes
✓ Shelf-stable compared to fresh ingredients

Pro Tip: For extra luxury, stir in 1 tbsp evaporated milk at the end!

Bring the unctuous, aromatic magic of premium tom yum to your table in just minutes – no specialized skills needed!