Ajinomoto Hondashi Awasedashi Kelp and Dried Bonito Soup Stock 8g x 7sticks

Unlock the authentic, savoury heart of Japanese cooking with Ajinomoto Hondashi Awasedashi. This convenient instant dashi stock is the secret weapon in every Japanese kitchen, providing the fundamental "umami" flavour that forms the base of countless dishes.

This versatile stock blend is crafted from premium dried bonito (katsuobushi) and kelp (kombu), delivering a rich, aromatic, and deeply savoury taste in an instant. No need for long simmering—just dissolve one stick in hot water for a perfect, clear dashi broth.

Why You Need This In Your Pantry:

• The Foundation of Flavour: Creates an authentic base for Miso Soup, Chawanmushi (savoury egg custard), noodle broths, and simmered dishes.
• Ultimate Convenience: Get restaurant-quality dashi in seconds. Each pre-measured stick takes the guesswork out of seasoning.
• All-Purpose Seasoning: Elevate the taste of soups, stews, sauces, marinades, and even fried rice with a dash of umami richness.
• Trusted Quality: From Ajinomoto, a household name in Japan for quality and taste.

Stop using plain water! Build layers of flavour in your home cooking with this essential Japanese ingredient.