Ajinomoto Crispy Fry Original Breading Mix 62g

Achieve professional-level Japanese fried chicken at home with this iconic breading mix – the exact blend used by Tokyo’s best karaage shops. Just 3 ingredients (chicken, egg, this packet) transforms ordinary poultry into shatteringly crisp, golden perfection.

Why It’s Industry Standard:
🎌 70-Year Heritage – Trusted by Japanese chefs since 1953
🍗 Double-Crunch Technology – Stays crispy for hours
⚡ Foolproof Results – No separating egg wash needed

Science of Crisp:
• Wheat flour + potato starch combo
• Precisely balanced leavening agents
• Micro-roughened texture for maximum oil adhesion

How to Use:

1. Coat 300g chicken (1cm cubes)

2. Dip in beaten egg

3. Toss in mix

4. Fry 180°C for 3-4 minutes

62g Packet = 4 Servings

Secret Applications:
• Extra-Crispy Version: Double coat (egg→mix→egg→mix)
• Tempura Hack: Mix 1:1 with ice water
• Oven Bake: Spray with oil before baking

Pro Chef Tips:
• For juicy interiors: Marinate chicken in 1 tbsp sake first
• Korean twist: Add gochugaru chili to mix
• Kid-friendly: Cut chicken into cute shapes before coating

"Makes your home kitchen smell like a Tokyo izakaya!"

Note:
• Not just for chicken – great with fish/tofu
• Includes measuring lines inside packet
• No MSG added (uses yeast extract)