Adabi Sup Bunjut - Soup Spices 8g

The Aromatic Heart of Traditional Malay Soups, Ready in an Instant

Unlock the deep, warm, and complex flavors of authentic Malay soups with Adabi Sup Bunjut. This carefully measured sachet contains a classic blend of ground spices that form the essential foundation for dishes like Sup Tulang, Soup Ekor (Oxtail Soup), and Soup Daging. We've done the work of selecting and toasting the perfect spices, so you can effortlessly create a richly aromatic and comforting broth that is bursting with traditional flavor.

Why You'll Love It:

• Authentic Spice Blend: A pre-mixed combination of traditional "bunjut" spices like coriander, fennel, cumin, and cinnamon, saving you from buying and grinding multiple individual spices.
• Deep, Savory Flavor: Instantly adds a layer of warm, earthy, and aromatic complexity to your soups and stews.
• Incredible Convenience: No measuring or guesswork. One 8g sachet is perfectly portioned to season a pot of soup for a family.
• Versatile Kitchen Staple: While perfect for meat-based soups, it can also add depth to lentil dishes, curries, and even rice.

Key Features & Benefits:

• Net Weight: 8g sachet – ideal for one cooking session.
• Form: Fine spice powder.
• Taste Profile: Warm, earthy, aromatic, and savory.
• Cuisine: Authentic Malay.

How to Use:

1. Sauté the Base: In a pot, sauté your main ingredients (like meat, onions, and garlic) until fragrant.
2. Add the Spice: Sprinkle the contents of the Adabi Sup Bunjut sachet into the pot and stir for a minute to release its aroma.
3. Simmer: Add water (or broth) and other vegetables like potatoes and carrots.
4. Cook: Bring to a boil, then simmer until the meat is tender and the flavors have melded beautifully.

Perfect For:

• Classic Sup Tulang/Daging: The essential spice mix for a robust beef or mutton bone soup.
• Hearty Oxtail Soup (Sup Ekor): Creates the deeply spiced, comforting broth this dish is famous for.
• Spiced Gravy: Use it as a base for a spiced gravy to pour over rice or roasted meats.