Adabi Sambal Belacan Ikan Bilis 180g

Ignite your taste buds with the fiery and fragrant taste of INA Pan Mee in Dried Chilli Shrimp flavour. This isn't your ordinary instant noodle—it's a dry-tossed version of the classic Malaysian hand-torn noodle, delivering an intense, umami-packed punch in every bite.

We've taken our signature thick, chewy, and irregularly shaped Pan Mee noodles and coated them in a robust, savory sauce. The star of this dish is the potent blend of dried chilies and ground shrimp, creating a complex flavor profile that is spicy, slightly sweet, and deeply savory, all at once. Topped with the essential crispy fried anchovies for a burst of texture and saltiness, this is a dry noodle experience you won't forget.

Why You'll Love It:

• Bold & Fiery Flavor: A perfect balance of spicy dried chilies and the rich, briny umami of shrimp makes for an addictive sauce that clings to every noodle.
• Signature Chewy Noodles: The unique thick and hand-torn style noodles provide the perfect chewy canvas to carry the robust dry seasoning.
• "Dry" Style Noodle Experience: A delicious alternative to soup-based noodles, offering a more concentrated and intense flavor.
• Authentic Toppings Included: The included fried anchovy and garlic sachet adds a crucial crunchy texture and aromatic depth, elevating the dish to hawker-style quality.

How to Prepare:
Enjoy a restaurant-style meal in minutes! Simply boil the noodles, drain the water completely, and then toss thoroughly with the savory dried chilli shrimp seasoning paste and powder. Finish by sprinkling the fragrant fried anchovy and garlic topping over the noodles for the ultimate texture and aroma.

For the perfect meal, add a squeeze of lime and serve with a side of cucumber to cool the palate. Add this spicy favorite to your cart and experience the heat!