Adabi Perencah Ikan Bakar 70g

🔥 Bring the smoky, spicy flavors of Malaysian seaside BBQ to your kitchen! This complete seasoning blend makes perfect ikan bakar (grilled fish) with zero hassle – just marinate and grill!

Why It’s Special:
• 𝗧𝗿𝘂𝗲 𝗛𝗮𝗼𝗸𝗸𝗶𝗲𝗻 𝗳𝗮𝗻𝗸𝗲 – Developed with coastal fishermen’s traditional recipe
• 𝗥𝗲𝗮𝗱𝘆-𝘁𝗼-𝘂𝘀𝗲 𝗽𝗮𝘀𝘁𝗲 – No extra ingredients needed
• 𝗗𝗼𝘂𝗯𝗹𝗲 𝗨𝘀𝗲 – Great as marinade OR dipping sauce

How To Use:

1. Coat 500g fish (mackerel/stingray/pomfret)

2. Grill/Bake 8-10 mins until charred

3. Serve with lime & sambal

Key Ingredients:
Chili, shallot, shrimp paste (belacan), tamarind, sugar, lemongrass, galangal

Perfect For:
• Classic Malaysian grilled fish
• BBQ seafood platters
• Tofu/vegetable grilling

Storage:
Keep refrigerated after opening

70g = Marinade for 2-3 large fish

"The secret behind Penang’s famous beachside ikan bakar stalls!"

⚠️ 𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀: Contains shrimp. Vegan alternative available (omit fish)