Adabi Cili Giling (Chilli Paste) 400g

Authentic Malaysian Sambal Tumis Base – Spicy, Savory & Versatile

🔥 Your Secret Weapon for Bold Malaysian Flavors!

Adabi Chilli Paste is a ready-to-use sambal tumis base, expertly blended with chili, shallots, garlic, and belacan (shrimp paste) to deliver the fiery, umami-rich foundation of classic Malay dishes. Skip the tedious prep—just sauté and add your ingredients!

Key Features:

✔ 400g Jar – Economical size for frequent use
✔ Traditional Recipe – Slow-stirred (tumis) flavor profile
✔ Time-Saving – Eliminates grinding 10+ ingredients
✔ Multi-Purpose – For nasi lemak, sambal udang, or stir-fries
✔ No Artificial Colors – Vibrant red from natural chilies

Why Home Cooks Love It:

• Consistent Heat – Balanced spice level (medium-hot)

• Depth of Flavor – Toasted belacan and aromatic shallots

• Pantry Staple – Elevates simple rice, eggs, or noodles instantly

Best Uses:

🍚 Nasi Lemak – Iconic coconut rice companion
🦐 Sambal Udang – Spicy prawns in 15 minutes
🍳 Sambal Telur – Fried eggs with a kick
🥬 Stir-Fried Veggies – Kale, kangkung, or petai

Ingredients:

Chili (35%), shallots, garlic, belacan (shrimp paste), sugar, salt, tamarind, vegetable oil.

Allergy Info: Contains shellfish (shrimp paste). Vegetarian alternative available (check label).

Storage: Refrigerate after opening. Use within 3 months.

Net Weight: 400g

🌶️ Pro Tip: Sauté with anchovies (ikan bilis) and onion for next-level sambal!

Malaysia’s Beloved Heat – Ready When You Are!

Halal Certified • Product of Malaysia

🍽️ Perfect Pairings:

• Adabi Coconut Milk Powder for creamy balance

• Cucumber slices to cool the heat

• Fried chicken for sambal ayam

Just Sauté, Simmer & Serve – Sambal Magic Made Easy!

Note: For milder heat, dilute with a splash of water or coconut milk.