Action One A1 Fish or Seafood Curry Paste 230g

Master the vibrant, fiery flavours of Southern Thai cuisine with ease. Action One A1 Fish Curry Paste is a traditional, aromatic blend of chilies, spices, and shrimp paste, specifically crafted to create rich, coconut-based curries that perfectly complement the delicate taste of fish and seafood. Your shortcut to an authentic Thai culinary experience.

Key Features & Benefits:

• Authentic Southern Thai Recipe: This paste captures the bold, spicy, and aromatic character of traditional Southern Thai curries. It’s a complex blend of dried red chilies, galangal, lemongrass, kaffir lime, and shrimp paste, offering an authentic taste that’s hard to replicate from scratch.
• Perfectly Paired with Seafood: Specifically formulated to enhance, not overpower, the natural sweetness of fish, prawns, mussels, and crab. It creates a robust, flavourful base that stands up to seafood without masking its delicate taste.
• Incredibly Easy to Use: Skip the time-consuming process of pounding spices in a mortar and pestle. This ready-to-use paste ensures consistent, restaurant-quality results every time. Simply fry, add coconut milk, and your choice of seafood.
• Versatile Kitchen Staple: While perfect for classic Thai Fish Curry (Kaeng Leung), it’s also fantastic for making spicy seafood soups, steaming shellfish, or as a marinade for grilled fish.

How to Use:

1. Fry 2-3 tablespoons of paste in a little oil until fragrant.
2. Add thick coconut milk and bring to a gentle simmer.
3. Add your firm fish fillets or seafood and vegetables (like green papaya or bamboo shoots).
4. Simmer until the seafood is cooked through. Finish with a splash of fish sauce and a squeeze of lime juice.

Net Weight:
230g

Heat Level: 🔥🔥🔥🔥 (Hot)

Why Choose Action One A1 Fish Curry Paste?
For an authentic and powerful flavour journey to the coasts of Thailand. This paste takes the guesswork out of creating complex, balanced curries, allowing you to create stunning, impressively spicy seafood dishes that are true to their roots.