Red Roof Brand Rice Cooking Wine 19.5% 750ml

Elevate your home cooking with Red Roof Rice Cooking Wine, a staple in Chinese and Southeast Asian cuisine. This 750ml bottle contains a 19.5% alcohol rice wine that tenderizes meats, removes unwanted odors, and adds a subtle sweetness to stir-fries, marinades, and braised dishes.

Key Features:

✔ Versatile Cooking Essential – Perfect for marinating meats (like char siu pork), deglazing woks, steaming fish, or enhancing soups.
✔ Alcohol for Flavor & Function – The 19.5% ABV helps tenderize proteins while cooking off harshness.
✔ Mild & Balanced – Less intense than Shaoxing wine, with a cleaner taste for delicate dishes.
✔ No Artificial Additives – Traditionally brewed from fermented rice for authentic results.
✔ Halal-Certified – Suitable for diverse dietary needs.

How to Use:

• Marinades: Mix with soy sauce, ginger, and garlic for meats.

• Stir-Fries: Splash into the wok for aromatic depth.

• Steamed Fish: A tablespoon removes fishy notes.

Unlock restaurant-quality flavors—add Red Roof Rice Cooking Wine to your pantry! 🍚🔥

Note: Not for drinking—purely a cooking ingredient!

Store in a cool, dark place. Alcohol content burns off during cooking.