Kajino 100% Buckwheat Soba Noodle 200g

Experience the authentic taste of Japanese soba noodles with Kajino Soba Buckwheat Noodles! Made with premium buckwheat flour, these nutty, slightly earthy noodles offer a firm texture and rich flavor, perfect for both hot and cold traditional dishes.

Key Features:

✔ High Buckwheat Content – Bold, rustic flavor with a satisfying chew
✔ Versatile Usage – Ideal for zaru soba, kake soba, or stir-fries
✔ Quick Cooking – Ready in just 4-5 minutes
✔ Healthier Choice – Naturally gluten-free* and rich in rutin (a beneficial antioxidant)

How to Prepare:

1. Boil 1L water per 100g noodles
2. Cook for 4-5 minutes (adjust for desired firmness)
3. Drain and rinse under cold water for cold dishes
4. Serve with tsuyu dipping sauce or hot broth

Ingredients:

Buckwheat flour, wheat flour*, water, salt
*Contains wheat (for binding; not 100% gluten-free)

Net Weight: 200g

🍜 Classic Serving Styles:

• Zaru Soba: Chilled with nori & tsuyu
• Kake Soba: In hot dashi broth with green onions
• Soba Salad: With veggies and sesame dressing
• Yaki Soba: Stir-fried with meat/veggies

Storage: Keep in a cool, dry place

🇯🇵 Cultural Note:
In Japan, soba symbolizes longevity—often eaten on New Year’s Eve (toshikoshi soba)

Contains: Wheat

Bring authentic Japanese tradition to your table—order now!

🌾 Pro Tip: Save the boiling water (soba-yu) to mix with leftover tsuyu for a comforting drink!** 🌾