Gold Fish Brand Fish Maw 30G

🐟 A Luxurious & Collagen-Rich Delicacy!

Elevate your soups and braised dishes with Gold Fish Brand's premium dried fish maw (鱼鳔/花胶), a treasured ingredient in Chinese gastronomy and traditional medicine. This 30g pack contains select fish air bladders that transform into silky, gelatinous textures when cooked.

Key Features:

🌟 High-Quality Selection – Even thickness, golden hue, no artificial bleaching
🍜 Versatile Usage – Perfect for:

• Double-boiled soups (with chicken or mushrooms)

• Braised seafood dishes (abalone sauce pairing)

• Congee & hotpot (adds luxurious mouthfeel)
  💪 Nutrition Powerhouse – Rich in collagen, protein & believed to support skin/joint health

Preparation Guide:

1️⃣ Soften – Soak in cold water 12-24 hrs (refrigerated)
2️⃣ Clean – Rinse, remove any impurities
3️⃣ Deodorize (Optional): Blanch with ginger/scallion
4️⃣ Cook – Simmer 20-30 mins in soups/stews

Product Details:

• Net Weight: 30g (expands 5-8x when rehydrated)

• Origin: Southeast Asia waters

• Storage: Keep sealed in cool, dry place

Serving Suggestion:
30g makes 4-6 servings when prepared

Allergy Info: Contains fish. No additives/preservatives.

Traditional Beliefs:
✓ Nourishes skin & joints
✓ Supports postpartum recovery
✓ Enhances "qi" (energy)

"The Secret to Restaurant-Quality Fish Maw Soup at Home!"

Ideal For:
• Chinese New Year feasts
• Nutritious postpartum meals
• Gourmet home cooking

Add This Culinary Treasure to Your Pantry! 🛒🎏

Pro Tip: For faster rehydration, steam dried fish maw for 15 mins before soaking