Uchibori Kome Su Rice Vinegar 500ml

Uchibori Kome Su Rice Vinegar (500ml) is a high-quality, versatile rice vinegar made from fermented rice. Known for its delicate, mild acidity and subtle sweetness, this rice vinegar is a key ingredient in many Japanese dishes. It is commonly used in sushi rice, dressings, marinades, sauces, and pickling.

The 500ml bottle is a convenient size for both home cooks and those who regularly prepare Asian cuisine. The balanced flavor of Uchibori Kome Su makes it an ideal choice for crafting authentic Japanese meals or for adding a tangy, smooth touch to various dishes.

Uchibori is a trusted brand recognized for producing premium, authentic Japanese vinegars, and this rice vinegar is no exception. Its mild acidity enhances the flavors of your dishes without overpowering them, making it a pantry essential for anyone who enjoys preparing traditional Japanese food.